Sweet Potato Jalapano Corn Chowder ~ 4.25
Chicken Rice ~ 4.25
Mushroom ~ 4.25
Chili ~ 4.25
Cream of Broccoli ~ 4.25
Beef Barley ~ 4.25

Arugula Salad with Feta, Cranberries, and Walnuts with Honey Balsamic ~ 9
Mixed Green Salad with Strawberries, Apples, Cashews, Parmesan tossed in Honey Balsamic ~ 9
Whole Wheat Tortilla Quesadilla with Goat Cheese, Walnuts, Spinach and Sun dried Tomatoes ~ 8
Provolone stuffed Sausage over Sauteed Broccoli Rabe with Portabellas ~ 11
Graham Cracker Crusted Calamari tossed in Roasted Pepper Butter ~ 11

Paparadelle Pasta with Shrimp, Crabmeat, Scallops, PEI Mussels, and Calamari in Pink Sauce ~ 22
Veal Osso Bucco over Veggie Risotto ~ 22
Pan Seared Sea Bass crusted Goat Cheese & Macadamia Nuts, Balsamic reduction ov/ Rissotto ~ 24
Grilled Tuna over Broccoli Rabe with Calamari Ginger Soy Sauce ~ 23
Rack of Lamb Oregenata with red Wine Sauce ~ 26
Pan Seared Red Snapper with Mussels and Clams in a Turmeric Sauce ~ 21
Grilled Sirloin Steak Murphy (hot or sweet) ~ 24
Chicken stuffed with Goat Cheese, Craisins, and Walnuts with Port Wine Sauce ~ 19
Whole Wheat Spaghetti with Chicken, White Beans, Roasted Red Peppers, fresh Baby Spinach in White Wine Cream Sauce ~ 20
Grilled Tilapia with Sun Dried Tomatoes, Mushrooms and a Sour Cream Sauce ~ 21
Soft Shell Crabs Fradiovolo over Linguine ~ 21
Hot Sausage with White Beans and Escarole over Rigatoni ~ 18

Cannoli ~ 3
Carrot Cake ~ 6
Cheese Cake ~ 6
Chocolate Lave Cake ~ 6
Tirimisu ~ 6