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| Menu |
Click here to download our takeout menu
Click here to download our catering menu
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Appetizers Mozzarella Sticks ~ 6.00 Buffalo Wings ~ 8.00 Fried Calamari ~ 10.00 Bruschetta ~ 6.00 Baby Garlic Shrimp ~ 11.00 Sautéed Clams ~ 9.00 Mussels (hot or sweet) ~ 9.00 Side of Meatballs or Sausage ~ 5.00 Sautéed Spinach ~ 6.00 Garlic Bread ~ 3.00 with Cheese ~ 4.00 |
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Salads Mixed Green Tomato and Mozzarella Salad ~ 9.00 Onions, Olives, Roasted Red Peppers and Side of Balsamic Vinaigrette Caesar Salad ~ 6.00 Greek Salad ~ 8.00 Antipasto ~ Small 7.00 • Large 10.50 House Tossed Salad ~ Small 3.50 • Large 6.00 with Lettuce, Tomato, Cucumber, Olives and Onions Add Grilled Chicken to any Salad 4.00 extra • Add Grilled Baby Shrimp to any Salad 6.00 extra
-- Choose from the Following Dressings -- French, Russian, Bleu Cheese, Creamy Italian, Caesar, Vinaigrette, Balsamic, Honey Mustard or Ranch |
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Pasta Pastas are served with Small House Salad and Bread Choose from the Following Pastas: Spaghetti, Penne, Rigatoni, Angel Hair or Linguine Pasta Marinara ~ 9.50 Pasta with Homemade Meat Sauce ~ 12.00 Pasta with Meatballs ~ 12.00 Baked Ziti ~ 12.00 Pasta with Garlic and Oil ~ 10.00 Pasta Primavera ~ 13.00 Cavatelli and Broccoli ~ 12.00 Fettuccine Alfredo ~ 13.00 Penne Vodka Sauce ~ 12.00 Penne with Tomato and Basil ~ 13.00 Meat Lasagna ~ 13.00 Baked Manicotti ~ 12.00 Baked Stuffed Shells ~ 12.00 Baked Ravioli with Cheese ~ 12.00 with Spinach ~ 13.00 Linguine with White or Red Clam Sauce ~ 14.00 |
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Cold Sandwiches These 7 inch Cold Subs are served with Lettuce, Tomato, Mayo, Onions, Oil & Vinegar 1. Ham, Salami & Provolone ~ 6.00 2. Ham and Cheese ~ 5.00 3. Capicola and Cheese ~ 5.00 4. Salami, Capicola and Provolone ~ 6.00 5. Turkey Breast ~ 6.00 6. Turkey and Cheese ~ 6.50 7. Roast Beef ~ 6.50 8. Roast Beef and Cheese ~ 7.00 9. Tuna ~ 6.00 10. Tuna and Cheese ~ 6.50 11. Chicken Cutlet ~ 7.00 12. Ham, Salami, Pepperoni and Provolone ~ 6.50 13. Trattoria Special ~ 7.50 Chicken Cutlet, Russian Dressing, Bacon and Mozzarella |
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Hot Sandwiches Add fries to any 7" Hot Subs for an additional 2.50 1. Chicken Parmigiana ~ 7.00 2. Veal Parmigiana ~ 8.00 3. Meatball ~ 5.00 4. Meatball Parmigiana ~ 6.00 5. Steak ~ 5.00 6. Cheese Steak ~ 5.50 7. Cheese Steak Works ~ 6.50 Peppers, Onions and Mushrooms 8. Italian Cheese Steak ~ 6.50 Peppers, Onions and Fries 9. Double Italian Hot Dog ~ 6.00 Peppers, Onions, Fries, Ketchup and Mustard 10. Eggplant Parmigiana ~ 6.00 11. Sausage ~ 5.00 12. Sausage and Peppers ~ 6.50 13. Shrimp Parmigiana ~ 8.50 |
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Lunch Specialties Available Daily Soup ~ Cup 3.25 ~ Bowl 4.25 Pasta Fagioli, Escarole and Bean Soup and Salad ~ 7.00 Choice of Soup and Small House Salad Chicken Cheese Steak ~ 7.00 with Provolone, Mushrooms, Peppers and Onions Turkey BLT Wrap ~ 6.00 Small Penne Vodka Sauce ~ 6.50 Grilled Chicken and Pesto ~ 7.50 on Homemade Bread with Fresh Mozzarella, Greens and Tomato Proscuitto, Fresh Mozzarella and Roasted Pepper Sandwich ~ 8.00 Rancher Wrap ~ 7.00 Grilled Chicken, Ranch, Cheddar, Bacon, Lettuce, Tomato Grilled Veggies and Fresh Mozzarella Wrap ~ 7.00 Grilled Chicken, Spinach, Feta and Tomato Wrap ~ 7.50 Chicken Caesar Wrap ~ 7.00 Turkey Special Sandwich ~ 7.00 with Pesto Mayonnaise, Bacon, Tomato and Melted Swiss Tuna Wrap with Swiss, Lettuce and Tomato ~ 6.00 Grilled Chicken, Ham and Swiss Sandwich ~8.00 Grilled Portabella ~ 6.50 on Homemade Bread with Fresh Mozzarella and Roasted Peppers Raging Chicken Sandwich ~ 7.50 Grilled Chicken, Spicy Ranch, Bacon, Lettuce and Tomato Sausage and Broccoli Rabe Sandwich ~ 7.00 Fried Flounder Sandwich ~ 8.50 with Tartar Sauce, Lettuce and Tomato Roselli Sandwich on Homemade Bread ~ 8.00 Grilled Chicken, Broccoli Rabe, Fresh Mozzarella and Roasted Peppers Grilled Eggplant on Homemade Bread ~ 7.00 with Goat Cheese, Spinach and Roasted Peppers |
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Children's Menu For Our Customers 12 Years Old and Younger Chicken Fingers and French Fries ~ 7.00 Spaghetti and Marinara or Butter ~ 4.00 Spaghetti with Two Meatballs ~ 6.00 Cheese Ravioli (3) with Marinara ~ 6.00 |
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Beverages Coke, Diet Coke, Sprite or Fruit Punch ~ 1.25 Child’s Size Soda ~ 1.00 Snapple ~ 1.75 Bottled Water ~ 1.25 Coffee (Decaf or Reg.) ~ 1.25 Tea ~ 1.25 |
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Pizza Available in Individual, Medium, or Large 1. Original ~ 8.00 10.00 12.00 2. Fresh Tomato & Sausage ~ 9.00 13.00 15.00 3. Spinach, Ricotta & Roasted Red Peppers ~ 10.00 14.00 16.00 4. Eggplant Rollatini ~ 9.00 13.00 15.00 5. White ~ 9.00 13.00 15.00 6. Five Cheese ~ 10.00 14.00 16.00 Monterey Jack, Cheddar, Ricotta, Provolone & Mozzarella 7. Kitchen Sink ~ 11.00 15.00 17.00 Mushrooms, Pepperoni, Sausage, Meatballs, Onions & Peppers 8. White Spinach ~ 10.00 14.00 16.00 9. Tomato, Basil & Fresh Garlic ~ 9.00 13.00 15.00 10.Tex Mex ~ 9.00 12.00 14.00 11.Primavera ~ 10.00 14.00 16.00 Mozzarella, Garlic, Tomato, Broccoli & Cauliflower 12.Eggplant, Tomato, Basil & Fresh Garlic ~ 10.00 14.00 16.00 13.Chicken Parmigiana ~ 11.00 15.00 17.00 Chicken Cutlet, Mozzarella, Ricotta Cheese & Marinara Sauce 14.Buffalo Wing ~ 11.00 15.00 17.00 Chicken Cutlet, Mozzarella, Hot Sauce & Bleu Cheese 15.Farmers Pizza ~ 11.00 15.00 17.00 Grilled Chicken, Mushrooms, Roasted Red Peppers & Honey Mustard 16.Margherita Pizza (no sauce) ~ 11.00 15.00 17.00 Fresh Mozzarella, Tomatoes, Basil and Garlic |
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Stuffed Pizza A Deep Dish Style Pizza filled with Mozzarella Cheese and Fillings of Your Choice topped with Another Layer of Dough & Cheese. Med. serves Two • Lrg. serves Four 1. Original ~ 10.00 15.00 Mozzarella, Ricotta, Herbs and Spices 2. Pepperoni and Onions ~ 12.00 17.00 3. Vegetarian ~ 12.00 17.00 Mushrooms, Peppers and Onions 4. Spinach and Mushrooms ~ 12.00 17.00 5. Meatball and Onion ~ 12.00 17.00 6. Sausage, Peppers and Onions ~ 12.00 17.00 OR CREATE YOUR OWN COMBINATION! |
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Calzones Served with a Bowl of Marinara for Dipping 1. Original (Mozzarella, Ricotta and Spices) ~ 8.00 2. Sausage, Peppers & Onions ~ 10.00 3. Tex Mex ~ 10.00 Tomato, Monterey Jack, Cheddar, Sweet & Hot Peppers 4. Veggie ~ 10.00 Broccoli, Eggplant, Mushrooms and Artichokes OR CREATE YOUR OWN COMBINATION! OPTIONAL INGREDIENTS: SM - 1.00 • MED - 1.50 • LG - 2.00 Pepperoni, Sausage, Meatballs, Bacon, Mushrooms, Sweet or Hot Peppers, Onions, Spinach, Broccoli, Eggplant, Garlic, Olives, Anchovies, Ricotta, Cauliflower, Ham, Pineapple, Chicken, Extra Cheese ... or Create Your Own! SLICES: Plain - $2.00 • Single Topping - $2.25 • Special - $3.00 Med. Lg. Ind. Med. Lg |
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Entrees All Entrees served with small house salad, side pasta with Marinara & Bread Eggplant Penne ~ 13.00 with Eggplant, Tomato & Basil Eggplant Parmigiana ~ 13.00 Eggplant Rollatini ~ 14.00 with Ham ~ 14.50 with Spinach ~ 14.50 |
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Chicken Chicken Francaise ~ 16.00 Chicken Marsala ~ 16.00 Chicken Parmigiana ~ 15.00 Rigatoni Vodka Sauce ~ 16.00 with Grilled Chicken Chicken Murphy ~ 16.00 Chicken with Portabella Mushrooms ~ 16.00 over penne Chicken Savoy (Boneless Breast) ~ 16.00 |
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Veal Veal Francaise ~ 17.00 Veal Marsala ~ 17.00 Veal Parmigiana ~ 17.00 Veal Piccata ~ 17.00 Veal Saltimbocca ~ 19.00 Veal Portofino over Angel Hair ~ 18.00 Spinach, Portabella, Capers and Pine Nuts |
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Fish and Seafood Shrimp Parmigiana ~ 18.00 Shrimp Scampi over Linguine ~ 18.00 Shrimp Francaise ~ 18.00 Grilled Salmon ~ 19.00 with Steamed Vegetables topped with Garlic Sauce and Baby Shrimp Broiled Flounder ~ 17.00 with Steamed Vegetables Shrimp and Scallops Fra Diavolo ~ 19.50 New Zealand Mussels ~ 15.00 over Pasta (Hot or Sweet) |
| Chef Specials |
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Appetizers Artichokes Francaise served with asparagus in a lemon, white wine sauce ~ 9.00 Mixed Green salad with Calamari, Shrimp & Crabmeat, tossed in Miso Lime vinaigrette ~ 14.00 Spinach salad with Almonds, Apples & crumbled Bleu Cheese in honey balsamic ~ 9.00 Wilson Special ~ 13.00 Sauteed Calamari and Shrimp in garlic and oil with Hot Peppers |
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Entrees Chicken Trattoria ~ 18.00 Penne in fresh Plum tomato basil sauce with Grilled Chicken and Fresh Mozzarella Cheese Stuffed Rigatoni in Vodka Sauce ~ 15.00 Scallops Francaise over sauteed Spinach ~ 19.00 Angel Hair crabmeat and Plum tomatoes in a light garlic butter sauce ~ 19.00 Flounder Florentine (filets francaise over sauteed spinach with melted mozzarella) ~ 19.00 Cheese Tortellini in Pesto sauce with sliced Grilled Chicken ~ 18.00 Black and White Sesame crusted Sea bass with calamari Ginger soy sauce ~ 26.00 Chicken Madeira ~ 19.00 Horseradish encrusted Grouper topped with homemade Tomato Jalepeno Salsa ~ 20.00 Whole Wheat Penne w/Asparagus & Artichokes in white wine, lemon, garlic sauce ~ 16.00 Lobster Ravioli in Scampi Sauce with Jumbo Shrimp ~ 22.00 |